Lisa Addison , Former MasterChef Contestant, joins Blanefield House Care Home as Head Chef, bringing restaurant level training and nutrition expertise to enhance meals for the elderly
A former MasterChef contestant has taken a pivotal role in elder care cuisine, joining Blanefield House Care Home as Head Chef. Lisa Addison, a familiar name to viewers of the BBC’s culinary competition, is now applying her expertise to improve the dining experiences for residents in Blanefield.
A familiar face to many locals, Lisa brings a wealth of experience in nutrition, caregiving, and community-minded leadership with a passion for healthy, flavourful, and nutritious meals. She previously worked as a carer, giving her firsthand insight into the unique dietary needs of older adults. At Blanefield House, she leads the kitchen team in designing menus that meet medical requirements while presenting restaurant quality meals in a care setting with thoughtful plating, colour balance, and appetising presentation while maintaining practicality and accessibility.
When asked about her appointment at Blanefield, Lisa said,
“I was running a successful private dining business as well as a domestic cleaning business, however when approached by Bobby, the care home manager, I was immediately interested in the job because of the passion she showed for the home and the residents, a further meeting with the managing director Puja, and it was an easy decision to close my two businesses and take the Head Chef job, Puja is so passionate about the kitchen being the heart of the home and that was when the decision was easy. Everything is cooked fresh every day, we have deliveries from the finest local suppliers regularly, it’s a dream job for any chef. Puja, Bobby and every single member of staff have been so welcoming, and I’m in a job where appreciation is shown regularly, and Puja is such a hands-on owner. I cannot wait to see what the future holds for the Residents of Blanefield House and the kitchen.”
Puja Poddar, Managing Director, says:
‘Lisa’s appointment aligns with a growing emphasis on nutrition-led and comfortable dining experience for our service users. Lisa provides nutrition first menus with texture modified options when needed, tailored to individual health needs. With her input and dedication to her role, our residents and families are able to enjoy themed dining experiences and storytelling to enrich the dining environment. Lisa’s blend of culinary excellence and care experience could set a benchmark for similar services in Scotland. Her leadership is expected to influence not only menu development but also staff training and family communications around dietary plans.’
Beyond the kitchen, Lisa is a proud mother of five and a dog lover with three dogs, attributes that underscore her community-oriented approach. When not in the kitchen, Lisa enjoys cooking, football, and giving back to the community.[vc_single_image image=”37414″ img_size=”medium” alignment=”center”]
